components:
Two cups mixed greens—such as arugula, kale, and spinach—such as arugula
One cup sliced red cabbage
One cup split cucumbers
One cup of cherry tomatoes, halfed
Half cup sliced bell pepper (any color)
One fourth cup chopped red onion
One half cup shredded carrots
One-fourth cup of sliced radishes
One fourth cup finely chopped fresh parsley
juice from one lemon
Two additional teaspoons extra virgin olive oil
1 tablespoon apple cider vinegar
Dijon mustard in one teaspoon
Taste-based salt and pepper
Optionally toppings: slices avocado, roasted chickpeas, hemp seeds
Guidelines:
Continued on the next page
ADVERTISEMENT
