Combine in a big salad bowl the mixed greens, shredded red cabbage, sliced cucumbers, cherry tomatoes, sliced bell pepper, red onion, shredded carrots, sliced radishes, and chopped fresh parsley.
To create the dressing, toss in a small bowl the lemon juice, extra virgin olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
Drizzle the salad with the dressing then mix until everything is equally covered.
Present the salad right away, topped if preferred with sliced avocado, roasted chickpeas, or hemp seeds.
Per serving, without optional toppings, nutrition information:
Calculated calories: 120 kcal
Total fat: 8g
One grammer of saturated fat
0mg for cholesterol
Nacium: seventy mg
Twelve grams total carbohydrates
Four grams of dietary fiber
Sugars: Five grams
3g protein
Savish your filling vegan ultimate belly fat burning salad!
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