Amish cuisine is the source of the simple and time-honoured Amish Poor Man’s Steak. A terrific replacement for expensive steak cuts, this dish makes a delicious and full supper with ground beef and basic kitchen products. From one generation to the next, the recipe has been passed down and reflects the creativity and simplicity of Amish cooking.
Because Amish Poor Man’s Steak is so flexible, you might present it in many ways. Common side dishes, however, include creamy mashed potatoes and buttery corn. The silky mashed potatoes and the strong beef patties have rather different textures, which are truly mouth-watering. Try serving the meal roasted vegetables, green beans, or a crisp green salad to balance out the dish and provide some harmony and brightness.
The recipe asks for two pounds of ground beef.
One half onion, chopped
One cup of saltine crumbs
assessing one cup of milk
One half a cup of flour
½ teaspoon of powdered garlic
thirty millilitre butter container
toss with salt and pepper.
In relation to the gravy:
One or two cans of cream-based mushroom soup
Three quarters a cup of milk
His recipe asks for two pounds of ground beef.
1/2 chopped onion
One cup of saltine breakers
One cup of milk measurement
One half a cup of flour
½ teaspoon of powdered garlic
thirty mililiters of butter
Toss with salt and pepper.
Considering the gravy:
One or two cans of cream-based mushroom soup
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