Supangle Recipe

1 litre of milk

1 cup of flour

1 cup of sugar

125 g butter or margarine

1 pack of vanilla

For Supanglesi;

2.5 cups of milk

3 tablespoons of sugar

3 heaped spoons of flour

2 tablespoons of kakako

1 egg yolk

60 grams of dark chocolate

1 tea glass of cold water