How To Make Chicken Breast Recipe With Supangle In 10 Minutes;
Let’s add the butter to a suitable saucepan and melt it. Let’s add flour to it and fry it until the smell of flour comes out.
Let’s add the milk on it and heat it. After the milk warms up, add the sugar and let’s cook until it boils and thickens. After turning off the heat, add vanilla and mix.
Let’s add the dessert to the mould and let it cool.
Add milk, sugar, flour, cocoa and egg yolk to a suitable saucepan and mix. Let’s cook over medium heat, stirring constantly, boiling and until it thickens. Let’s add chocolate to it and melt it. Let’s add the cold water last and mix it.
Let’s beat it with the blender until it gets a smooth consistency.
Let’s pour the pudding over the chicken breast dessert and fix it.
You can decorate and serve it as you wish.
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