Creating a dish like “Chicken Wings with Red Beans & Rice” combines the savory flavors of tender chicken wings with the comforting essence of red beans and rice. Here’s a recipe that marries these elements beautifully:
Chicken Wings with Red Beans & Rice
Ingredients:
2 lbs (about 1 kg) chicken wings, tips removed and wings separated
Salt and pepper, to taste
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 cup long-grain white rice
1 can (15 oz) red kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional, for heat)
2 cups chicken broth
Chopped fresh parsley or green onions, for garnish
Instructions:
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