Preheat and Season Chicken Wings:
Preheat your oven to 400°F (200°C).
Season the chicken wings with salt and pepper.
Bake Chicken Wings:
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy. Turn them halfway through baking for even cooking.
Prepare Red Beans & Rice:
In a large skillet or saucepan, heat olive oil over medium heat.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant.
Add Rice and Seasonings:
Add the rice to the skillet and toast it lightly for 1-2 minutes, stirring constantly.
Stir in paprika, dried thyme, dried oregano, and cayenne pepper (if using), mixing well with the rice and vegetables.
Combine Beans and Tomatoes:
Add the drained and rinsed red kidney beans and diced tomatoes (with their juices) to the skillet.
Pour in the chicken broth, stirring everything together.
Simmer and Cook:
Bring the mixture to a boil, then reduce the heat to low.
Cover the skillet and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid. Stir occasionally to prevent sticking.
Combine Chicken Wings and Rice:
Once the chicken wings are baked and crispy, add them to the skillet with the red beans and rice mixture.
Gently toss everything together to combine and heat through for a few minutes.
Serve:
Transfer the Chicken Wings with Red Beans & Rice to a serving dish or individual plates.
Garnish with chopped fresh parsley or green onions.
Serve hot and enjoy the flavorful combination of chicken wings, tender rice, and hearty red beans.
Tips:
Variations: Feel free to add extra vegetables like celery or carrots for more texture and flavor.
Spice Level: Adjust the amount of cayenne pepper to suit your preference for spiciness.
Make-Ahead: Prepare the rice and beans mixture in advance and reheat gently before serving with freshly baked or reheated chicken wings.
Conclusion:
Enjoy the comforting and satisfying flavors of Chicken Wings with Red Beans & Rice, a dish that brings together tender chicken wings with the classic combination of hearty red beans and flavorful rice. Perfect for a family dinner or gathering, this recipe promises to satisfy with its delicious blend of textures and spices. Embrace the ease of preparation and the heartiness of this meal, making it a favorite on your dining table. Happy cooking!
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