Ingredients
Dry biscuits (petit type)
125 gr
Natural Greek Yoghurt
150 gr
already peeled almonds
40 gr
lemon
1
Coconut flakes
qb
For the filling
already peeled almonds
10
The coconut and yogurt candies are delicious and light truffles , perfect for a short summer break. They are easy and super quick, without cooking and can also be prepared with the help of your children: just mix some dry biscuits with almonds and lemon peel, add natural Greek yogurt and form delicious balls; once dipped in coconut shavings they can be enjoyed, perhaps as a fresh and delicious end to a meal .
You can prepare them in advance, choosing the biscuits you prefer or those you have at home: we used the classic petits, but you can vary with a cocoa biscuit that goes particularly well with the coconut flavor.
You can flavor them with orange peel, vanilla seeds or ground cinnamon and finish them with a dried fruit cream with no added sugar or chocolate chips. Find out how to do it by following our recipe step by step.
How to make coconut and yogurt candies
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