To make the lemon flavor even more pronounced, add some lemon zest to the filling mixture before pouring it into the crust.
If you don’t have a high powered blender, you can still make the filling using a regular blender or food processor. Just make sure to blend the lemon until it is very finely chopped before adding the other ingredients.
For a decorative touch, you can top the whipped cream with a few thin slices of lemon or sprinkle some lemon zest over the top.
Annonce:
This pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
If you want a more intense lemon flavor, add some lemon zest to the filling.
You can use a graham cracker crust instead of a traditional pie crust for a different taste.
Serve the pie with fresh berries or a raspberry coulis for a delicious twist.
Nutrition information:
Calories per serving: 480
Total Fat: 29g
Saturated Fat: 16g
Cholesterol: 165mg
Sodium: 209mg
Total Carbohydrate: 53g
Dietary Fiber: 1g
Sugars: 42g
Protein: 5g
And there you have it, Kitchies! A simple yet delicious Arizona Sunshine Lemon Pie recipe that’s sure to brighten up your day. Don’t forget to let us know how it turns out and share it with your family and friends. Also, be sure to check out some of our other recipes for more inspiration!
Categories of this recipe: Desserts, Pie
Still have some questions? Here are the most frequently asked questions about this recipe:
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