Fritters are a versatile and delicious way to incorporate a variety of vegetables into your diet. This recipe for Zucchini, Feta, and Spinach Fritters paired with a creamy Garlic Tzatziki sauce is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish. Whether served as an appetizer, side dish, or even a main course, these fritters are sure to impress. Follow along as we guide you through the steps to prepare this tasty and nutritious meal.
Ingredients
For the Garlic Tzatziki:
1 ½ cups Greek yogurt
4 cloves garlic, minced
1 small cucumber, peeled and chopped
2 teaspoons olive oil
Juice of ½ lemon
2 tablespoons dill, chopped
Kosher salt, to taste
For the Zucchini, Feta, and Spinach Fritters:
Ezoic
2 medium zucchini, grated
3 handfuls baby spinach, chopped
½ cup feta cheese, crumbled
¼ cup minced fresh herbs (dill, mint, and oregano)
3 large eggs, lightly beaten
2 scallions, minced
2 cloves garlic, minced
⅓ cup all-purpose flour
½ teaspoon baking powder
Salt and black pepper, to taste
Ezoic
Olive oil, for frying
Instructions
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