Introduction: Indulge in the delightful taste of Vegan Coconut Truffles, a guilt-free treat perfect for vegans and coconut lovers alike. These easy-to-make truffles require minimal ingredients and are bursting with coconut flavor.
Vegan Coconut Truffle
Whether enjoyed as a dessert or a sweet snack, these truffles are sure to satisfy your cravings without compromising on taste.
Ingredients:
For the Truffles:
2 cups shredded unsweetened coconut
1/2 cup melted coconut oil (extra-virgin or refined, depending on your preference)
1/4 cup pure maple syrup (or agave nectar for a slightly different flavor profile)
1 teaspoon pure vanilla extract
A pinch of salt (enhances the flavors)
For Coating (Optional):
Vegan dark chocolate (dairy-free) for dipping
Additional shredded coconut for rolling
Nutrition Facts (Per Serving – Makes approximately 12 truffles):
Calories: 160
Total Fat: 15g
Saturated Fat: 13g
Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 4g
Protein: 1g
Servings:
This recipe yields approximately 12 Vegan Coconut Truffles, perfect for sharing or storing for later enjoyment.
Instructions:
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