Unlock the secret to the most flavorful chicken breast you’ve ever tasted with this recipe, discovered in a restaurant and now brought to your kitchen. This dish elevates the humble chicken breast to new heights with a vibrant stuffing and a rich tomato sauce, all under a blanket of melted cheddar cheese. Let’s embark on this culinary adventure and create a dish that’s sure to impress.
Ingredients for the Chicken:
Chicken Breasts: 3 pieces (approximately 900g), butterflied
Onion: 1, finely chopped
Parsley: A handful, chopped
Green Pepper: 1, finely chopped
Red Pepper: 1, finely chopped
Garlic Cloves: 3, minced
Ground Pepper: To taste
Black Pepper: To taste
Cumin: To taste
Mint: To taste
Salt: To taste
Olive Oil: 1 tablespoon (10ml)
Ingredients for the Filling:
Potatoes: 4, boiled and mashed
Grated Cheddar Cheese: 50g
Salt, Pepper, and Mint: To season the mashed potatoes
Ingredients for the Sauce:
Tomato Paste: 1 tablespoon
Water: 1 glass (200ml)
For the Topping:
Grated Cheddar Cheese: Enough to cover the chicken breasts
Instructions:
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