The flour, yeast, sugar, and salt should all be mixed together in a big bowl. Combine everything thoroughly.
After adding the warm water, knead the dough for about 10 minutes, until it is smooth and elastic.
The dough should be allowed to rise in a warm environment for 1 hour after being covered with a clean towel.
In order to bake successfully, it is necessary to preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
When the dough has doubled in size, punch it down and cut it into 6 pieces.
Each section needs to be around 10 inches in length and 6 inches in width, so roll it out to those dimensions.
Transfer the dough to a parchment-lined baking sheet.
Eggwash the dough, then cover it in sesame seeds (optional).
Toast the bread for about 15–20 minutes.
Turkish bread is excellent, so serve it hot and dig in!
NOTES
Mixing in some herbs and spices like thyme, oregano, or paprika will give the dough a distinctive flavor.
To make a heartier and tastier loaf of bread, you can also incorporate ingredients like cheese or meat into the dough.
The toppings and fillings on the bread can be changed to suit your tastes. Cheese, ground meat, and vegetables are some of the most popular choices.
Put a baking sheet with water on the bottom of the oven while baking bread to make it extra crispy. This makes steam, which helps the bread get a good crust.
For the best results, make sure to use good flour.
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