Imagine sinking your teeth into a warm, savory, and irresistibly messy sandwich that combines the treasured flavors of a classic Philly Cheesesteak with the comfort of a Sloppy Joe. As the aroma fills the kitchen, transporting you to the streets of Philadelphia, fond memories flood your mind. The first bite takes you back to that bustling corner sandwich shop, where a friendly cook skillfully piled thinly sliced steak, grilled onions, and melted cheese onto a soft roll. This beloved recipe captures that essence, elevating it to new heights of deliciousness. So, save this recipe, my friend, because it will become a go-to favorite that your family and friends will crave time and time again.
Growing up in Philadelphia, I have always been surrounded by the tantalizing allure of the iconic cheesesteak. The cheesesteak holds a special place in my heart, bringing back memories of family gatherings, game-day celebrations, and casual outings with friends. However, I often found myself torn between the allure of the cheesesteak and my love for Sloppy Joes. That’s when inspiration struck, and I created the ultimate fusion – the Philly Cheesesteak Sloppy Joes. Now, whenever I make this recipe, my home fills with the irresistible aroma that takes me back to those carefree days in the City of Brotherly Love. Trust me, once you try this delightful masterpiece, you won’t be able to resist sharing it with your loved ones.
Philly Cheesesteak Sloppy Joes
Ingredients:
1 pound lean ground beef
1 onion, diced
1 bell pepper, chopped or sliced (green or red or both)
1 cup beef broth
¼ cup A1 sauce
1 teaspoon steak seasoning
Sliced provolone cheese
1 tablespoon cornstarch
Salt and pepper to taste
Buns of your choice
Instructions:
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