Smothered Pork Chop and Scalloped Potato Casserole is a hearty and comforting dish that is perfect for a family dinner or gathering. The dish combines the savory flavors of smothered pork chops, which are often associated with Southern cuisine, with the creamy and cheesy goodness of scalloped potatoes. While there is no definitive origin story for this particular combination, it brings together two beloved recipes that have been staple comfort foods in many households for generations. This casserole is sure to be a crowd-pleaser, with its tender pork chops and layers of thinly sliced potatoes enveloped in a rich, creamy sauce.
This rich and indulgent casserole is a meal in itself, but it pairs beautifully with a crisp green salad to add some freshness to the meal. Steamed broccoli, glazed carrots, or sautéed green beans also make excellent side dishes that can lighten up the overall heaviness of the casserole. For those who enjoy a bit of crunch, a side of garlic bread or dinner rolls can be served to sop up any remaining sauce. Now that you’re ready to dive in, let’s get started on this satisfying and delicious casserole that will likely become a new favorite in your recipe collection.
Smothered Pork Chop Scalloped Potato Casserole
Ingredients:
– 4 bone-in pork chops, about 1-inch thick
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 1 1/2 cups milk
– 1 cup chicken broth
– 2 pounds potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika
– Fresh parsley, chopped (for garnish)
Instructions:
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