Ingredients:
3 lbs beef brisket
2 tablespoons olive oil
4 large onions, thinly sliced
3 cloves garlic, minced
1 cup beef broth
1/2 cup balsamic vinegar
1/4 cup honey
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
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