Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
Stir in the corn and soup to combine. Continue to cook for a minute or two.
Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
Top the mixture with the tater tots in an even layer.
Bake for 45 minutes.
Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.
Continued on the next page
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