Step into the realm of comfort food perfection with our timeless Scalloped Potatoes recipe. This dish, with its layers of tender potatoes blanketed in a rich and creamy sauce, is a culinary masterpiece that has stood the test of time.
Imagine thinly sliced potatoes, delicately seasoned and bathed in a velvety sauce made from butter, milk, and cheese. Each bite offers a heavenly combination of creamy texture and hearty flavor, leaving you craving for more.
Whether served as a comforting side dish alongside a succulent roast or enjoyed as a satisfying main course on its own, Scalloped Potatoes never fail to evoke feelings of warmth and contentment.
Join us as we embark on a culinary journey to discover the secrets behind creating this beloved classic. From selecting the perfect potatoes to achieving the ideal balance of flavors in the sauce, we’ll guide you through every step to ensure that your Scalloped Potatoes turn out nothing short of spectacular.
So, gather your ingredients and prepare to delight your senses with the creamy goodness of our Scalloped Potatoes recipe. It’s time to elevate your comfort food game to new heights.
Ingredients
2 tbsp of unsalted butter
cracked black pepper
Parmesan cheese, approximately 3/4 to one cup
1 tsp dried thyme
kosher salt
1 1/2 cups of heavy cream
6 medium sized russet potatoes, peeled, cleaned, and thinly sliced, lengthwise
4 cloves of garlic, minced
Instructions :
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