Stuffed Pepper Soup is the ultimate comfort food, blending the heartiness of a meal with the simplicity of a soup. It’s a perfect dish for those who love the flavors of traditional stuffed peppers but are looking for a more convenient way to enjoy them. This soup is packed with ground beef, rice, and bell peppers, simmered in a savory broth that’s both satisfying and warming. It’s an ideal recipe for a cozy night in, offering all the homestyle flavors without the hassle of making actual stuffed peppers.
Ingredients:
1/2 lb Italian sausage
1/2 lb lean ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
3 cloves garlic, minced
4 cups low sodium beef broth
2 cups low sodium chicken or vegetable broth
1 can (14.5 oz) diced tomatoes with juice
3/4 cup uncooked rice (jasmine rice recommended)
Kosher salt and freshly ground black pepper to taste
Instructions:
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