These stuffed grape leaves are a delicious and nutritious dish, packed with vegetables, cheese, and a touch of yogurt. Rich in magnesium, copper, phosphorus, calcium, and potassium, grape leaves are not only tasty but also beneficial for your health. This recipe is perfect for a light meal or a delightful appetizer that will impress your guests.
Preparation Time:
Prep Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Ingredients:
Grape leaves
Vegetable oil
1 onion, chopped
3 cloves of garlic, minced
7 mushrooms, chopped
1 pepper, chopped
Parsley, chopped
200 grams cream cheese
200 grams Parmesan cheese, grated
4 eggs
Salt, to taste
Ground black pepper, to taste
3 tablespoons yogurt
Dill, chopped
2 cloves of garlic, minced
Juice of 1/2 lemon
Directions:
ADVERTISEMENT
