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Strawberry crunch pound cake

INGREDIENTS :
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
2 cups fresh strawberries, stem removed and chopped
1/3 cup crushed graham crackers
INSTRUCTIONS :

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