The Steak ‘n Shake Garlic Double Steakburger is a beloved classic that combines the rich, savory flavors of perfectly seasoned beef patties with the aromatic and delicious taste of garlic. This guide is designed to take you through each step of the process, from selecting the right ingredients to assembling and serving the perfect steakburger. By the end of this article, you’ll have all the knowledge and skills you need to impress your family and friends with a restaurant-quality meal.
2. History of the Steak ‘n Shake Garlic Double Steakburger
Steak ‘n Shake, founded in 1934 in Normal, Illinois, is renowned for its premium steakburgers and hand-dipped milkshakes. The Garlic Double Steakburger, introduced as part of their gourmet burger line, quickly became a favorite among fans. This burger’s unique combination of garlic butter, melted cheese, and perfectly seasoned beef patties set it apart from other fast-food offerings, making it a must-try for burger enthusiasts.
3. Ingredients
Main Ingredients
Ground Beef: 1 pound of 80/20 ground beef (80% lean, 20% fat)
Garlic Butter: 4 cloves of garlic, finely minced; 1/2 cup of unsalted butter, softened
Cheese: 4 slices of American cheese
Buns: 4 brioche or hamburger buns
Seasonings: Salt, black pepper, garlic powder
Optional Toppings and Sides
Lettuce: Fresh, crisp leaves
Tomato: Sliced thick
Pickles: Dill pickle slices
Onions: Grilled or raw slices
Ketchup, Mustard, and Mayonnaise: To taste
Fries: Hand-cut or frozen fries as a side
Milkshake: Vanilla, chocolate, or your favorite flavor
4. Equipment Needed
Grill or Skillet: For cooking the patties
Spatula: For flipping the patties
Mixing Bowls: For preparing ingredients
Garlic Press or Knife: For mincing garlic
Basting Brush: For applying garlic butter
Toaster or Oven: For toasting the buns
Meat Thermometer: Optional, for checking doneness
5. Preparing the Ingredients
Choosing the Right Beef
The quality of your beef is crucial for a delicious steakburger. We recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. The higher fat content ensures that the patties remain moist and flavorful during cooking.
Preparing the Garlic
Fresh garlic is key to the bold flavor of the Garlic Double Steakburger. Start by peeling and mincing four cloves of garlic. The finer the mince, the better it will incorporate into the butter and infuse the burger with its rich aroma.
Selecting and Preparing the Bun
Brioche buns are an excellent choice for this burger due to their slight sweetness and soft texture, which complements the savory patties and garlic butter. Slice the buns in half and set them aside for toasting later.
6. Cooking Techniques
Forming the Patties
Divide the Beef: Start by dividing the ground beef into four equal portions. Each portion will form one patty.
Shape the Patties: Gently shape each portion into a patty about 1/2 inch thick and slightly wider than the buns, as they will shrink during cooking.
Season the Patties: Season each patty generously with salt, black pepper, and a light sprinkle of garlic powder.
Cooking the Patties
Preheat the Grill or Skillet: Heat your grill or skillet over medium-high heat until it is hot.
Cook the Patties: Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For a medium-rare burger, aim for an internal temperature of 135°F (57°C).
Add the Cheese: During the last minute of cooking, place a slice of American cheese on each patty to melt.
Toasting the Bun
Prepare the Garlic Butter: In a small bowl, mix the minced garlic with the softened butter until well combined.
Toast the Buns: Spread a generous layer of garlic butter on the cut sides of each bun. Place the buns on the grill or in a toaster oven and toast until golden brown and fragrant.
7. Assembling the Garlic Double Steakburger
Bottom Bun: Start with the bottom half of the toasted bun.
First Patty: Place the first cheese-topped patty on the bun.
Second Patty: Stack the second cheese-topped patty on top of the first.
Toppings: Add your preferred toppings, such as lettuce, tomato, pickles, and onions.
Condiments: Spread ketchup, mustard, and mayonnaise as desired.
Top Bun: Finish with the top half of the toasted bun.
8. Serving Suggestions
The Garlic Double Steakburger is best enjoyed with a side of crispy fries and a refreshing milkshake. For a classic Steak ‘n Shake experience, pair your burger with hand-cut fries and a thick, creamy milkshake in your favorite flavor.
9. Tips and Tricks for the Perfect Steakburger
Use Fresh Ingredients: Fresh, high-quality ingredients make a significant difference in the final taste of your steakburger.
Don’t Overwork the Beef: When forming the patties, handle the beef as little as possible to keep it tender.
Season Generously: Proper seasoning is key to enhancing the natural flavors of the beef.
Monitor the Heat: Keep an eye on the temperature of your grill or skillet to prevent overcooking.
Let the Patties Rest: Allow the cooked patties to rest for a few minutes before assembling the burger to retain their juices.
10. Frequently Asked Questions (FAQs)
Q: Can I use a different type of cheese?
A: Absolutely! While American cheese is traditional, feel free to experiment with cheddar, Swiss, or pepper jack for a different flavor profile.
Q: Can I make the garlic butter ahead of time?
A: Yes, you can prepare the garlic butter in advance and store it in the refrigerator for up to a week. Bring it to room temperature before using.
Q: What if I don’t have a grill?
A: A skillet or griddle works just as well for cooking the patties. Ensure it is hot before adding the patties to achieve a nice sear.
Q: How can I make the burger healthier?
A: For a lighter version, consider using leaner beef, whole wheat buns, and topping with plenty of fresh vegetables. You can also skip the garlic butter or use a reduced-fat alternative.
11. Conclusion
Crafting the perfect Steak ‘n Shake Garlic Double Steakburger is a rewarding experience that combines simple ingredients with expert techniques to create a meal that’s truly unforgettable. By following this detailed guide, you’ll be able to recreate the iconic flavors of this beloved burger at home. Whether you’re cooking for yourself, your family, or a gathering of friends, this recipe is sure to impress and delight.
Now that you’ve mastered the Garlic Double Steakburger, why not experiment with other gourmet burger variations? The possibilities are endless, and each new creation brings its own unique twist to the classic steakburger experience. Happy cooking!
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