This is an easy and tasty vegan recipe that’s sure to delight your taste buds. Combining the savory flavors of spinach, tofu, and mushrooms, wrapped in crispy pastry, this dish is perfect for any meal or as a snack.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
5 spring onions, chopped
300g (11 oz) mushrooms, finely chopped
300g (10.5 oz) tofu, drained and mashed
2 garlic cloves, minced
Olive oil
Black pepper and salt to taste
200g (7 oz) spinach
1.5 tbsp nutritional yeast
1 tsp paprika
1/3 cup (25g) breadcrumbs
Pastry sheets
Sesame seeds
Instructions
Continued on the next page
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