Enjoy the classic comfort of Southern Fried Chicken, a dish known for its crispy, flavorful coating and juicy, tender meat. This recipe brings the authentic taste of Southern cuisine right to your kitchen, perfect for family dinners, picnics, or any occasion where you want to indulge in some deliciously fried goodness.
Ingredients:
For the Chicken:
1 whole chicken (about 3-4 pounds), cut into pieces
2 cups buttermilk
1 tablespoon hot sauce (optional, for extra kick)
For the Coating:
2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional, for extra heat)
1 teaspoon dried thyme
1 teaspoon dried oregano
For Frying:
Vegetable oil (or canola oil, for frying)
Step-by-Step Instructions:
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