INGRÉDIENTS
6 large Chicken legs, bone in, skin on (can be removed if you wish)
1/2 C Ginger honey, can substitute regular honey
1/8 C Molasses
1/8 C Sugar, can substitute brown sugar
1/2 C Soy Sauce, low sodium can be substituted
1 tsp Siracha, can add more if you wish
1 tsp Grated Ginger
1 TBSP.Cornstarch
1 TBSP. Water
Seasonings: Seasoned Salt, pepper and garlic powder – sprinkling as desired
For the glaze:
6 slices bacon, chopped
1/4 cup Honey
3 tablespoons worcestershire sauce
INSTRUCTIONS
Continued on the next page
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