Shrimp Pasta Salad

A quick and easy cold Shrimp Pasta salad with crisp veggies in a lightly sweetened garlic mustard mayonnaise-based dressing.
Prep Time15 minutes
Cook Time10 minutes
Ingredients
Dressing
¾ cup mayonnaise
¼ cup sour cream
3 cloves garlic pressed
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar or white vinegar
1 teaspoon Worcestershire sauce
Kosher salt and fresh ground black pepper to taste
Shrimp Pasta Salad
1 lb. medium shell pasta
1 cup frozen peas
12 ounces frozen cooked salad shrimp thawed
2 ribs celery chopped
1 orange or red bell pepper finely diced
¼ cup chopped red onion
2 tablespoons finely chopped fresh dill
Instructions