Introduction:
Salisbury steak meatballs offer a delightful twist on the classic comfort food favorite. These tender and flavorful meatballs, smothered in a rich onion gravy, evoke the nostalgic flavors of Salisbury steak while adding a modern twist. In this article, we’ll explore the appeal of Salisbury steak meatballs, share a delicious recipe, and provide tips for making this comforting dish at home.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
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