Ingredients:
4 lamb shanks
Salt and freshly ground black pepper, to taste
3 tablespoons olive oil
4 garlic cloves, minced
1 large onion, chopped
2 carrots, peeled and diced
2 parsnips, peeled and diced
1 turnip, peeled and diced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Directions:
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