Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts

Ingredients:

1 1/4 kg Pumpkin, peeled, seeded, and cut into cubes

3 tbsp Olive oil, extra virgin

1 Garlic clove, minced

2 tbsp Fresh coriander/cilantro leaves, chopped

3/4 tsp Salt

1/4 tsp Black pepper

1/8 tsp Sumac (optional, for extra flavor)

2 tbsp Pine nuts, toasted

Lemon Yogurt Sauce:

3/4 cup Greek yogurt

1/2 Garlic clove, minced

1 tbsp Lemon juice

Salt and pepper, to taste

Instructions:

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