Preparing the Vegetables
Trim and Chop Green Beans: Start by washing and trimming the green beans. Cut them into bite-sized pieces.
Slice the Carrot: Peel the carrot and slice it into thin matchsticks or small rounds, whichever you prefer.
Shred the Cabbage: Finely shred the cabbage.
Cut the Broccoli and Cauliflower: Cut the broccoli and cauliflower into small florets, ensuring they are roughly the same size for even cooking.
Cooking the Chopsuey
Heat the Pan: Place a large frying pan or wok over medium-high heat and add a splash of oil.
Stir-Fry the Vegetables: Once the oil is hot, add the green beans, carrot, broccoli, and cauliflower. Sauté for approximately 3-4 minutes until the vegetables are tender yet still crisp.
Add the Cabbage: Add the shredded cabbage and continue to stir-fry for another 2-3 minutes until all the vegetables are cooked but still retain a bit of crunch.
Seasoning and Serving
Season the Chopsuey: Add salt and pepper to taste. You can also add a splash of soy sauce or oyster sauce for extra flavor if desired. Toss everything well to ensure the vegetables are evenly coated with the seasoning.
Serve Hot: Transfer the vegetable chopsuey to a serving dish and serve immediately. This dish pairs well with steamed rice or noodles for a complete meal.
Conclusion
This quick and easy vegetable chopsuey is a fantastic option for those who need a healthy meal on the table in no time. With its vibrant mix of vegetables and simple preparation, it’s a dish that you’ll want to make again and again. Not only is it delicious and nutritious, but it also allows for flexibility with whatever veggies you have on hand. Try this recipe today, and enjoy a flavorful meal in just 10 minutes!
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