These savory Potato Zucchini Cabbage Pancakes are a delicious and nutritious twist on traditional vegetable pancakes. Packed with fresh veggies and herbs, they make a great side dish, appetizer, or light meal. Perfectly crispy on the outside and tender on the inside, these pancakes are sure to become a family favorite.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
5 eggs
Salt and black pepper, to taste
2 tablespoons flour
1 onion, finely chopped
1 carrot, grated
350 grams cabbage, shredded
4 cloves of garlic, minced
Seasoning for cabbage
Fresh parsley, chopped
Olive oil for cooking
Directions:
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