Combining the classic flavors of a Philly cheesesteak with the comfort of meatloaf, this recipe brings you a delicious, hearty dish that’s sure to be a hit. It features tender beef, sautéed peppers and onions, and melty cheese all baked into a savory meatloaf.
Ingredients:
For the Meatloaf:
1 1/2 pounds ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup whole milk
1 large egg
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
8 ounces provolone cheese, sliced
For the Topping:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Instructions:
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