1). Cut out the two packets of biscuits and spread them on the base of 8 glasses, glasses or containers. If they are too big, you may need more cookies. 2). Add a layer of whipped cream with whipped sugar (with cocoa).
3). Sprinkle the meringue flakes into pieces.
4). Repeat the combination once more.
5). Decorate with grated chocolate and biscuit pieces.
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