This Old German Sesame Seed Bread is a delightful homemade bread that boasts a soft, delicate interior with a crispy, golden crust. Perfect for sandwiches or enjoyed on its own, this bread is a must-try for any bread lover. The addition of sesame seeds adds a wonderful nutty flavor and texture.
Preparation Time:
Total Time: 2 hours
Prep Time: 45 minutes (including rising time)
Cook Time: 30-35 minutes
Ingredients:
400ml warm water
7g dry yeast
1 tablespoon sugar
100ml vegetable oil
500g all-purpose flour (plus an additional 100g)
2 teaspoons salt
35g sesame seeds
Additional water (for brushing the surface)
Instructions:
Continued on the next page
ADVERTISEMENT
