INGREDIENTS:
– FOR THE DOUGH:
300 g of flour
200 g of semolina flour
8 g of dry brewer’s yeast
1 tbsp of sugar
2 tbsp of olive oil
1 tbsp of milk powder (optional)
300 ml of water
1 tsp of salt
– FOR THE STUFFING:
450-500 g of chicken breast
2 minced garlic cloves
1 tsp of salt
1 tsp of spices
1/2 tsp of pepper
Cumin
Ginger
50 ml of olive oil
Tomatoes
Olives
Salad
Corn
DIRECTIONS:
Continued on the next page
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