Ingredients:
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
Salt and pepper to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 refrigerated pie crust (top and bottom)
Directions:
Continued on the next page
ADVERTISEMENT
