Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Serve the pancakes warm with your favorite keto-friendly toppings, such as sugar-free syrup, berries, or whipped cream.
These keto pancakes are fluffy, flavorful, and perfect for a low-carb breakfast or brunch! Feel free to adjust the recipe to suit your taste preferences. Enjoy!
Introduction: Indulge in guilt-free mornings with our irresistible keto pancake recipe. Whether you’re following a low-carb lifestyle or simply craving a healthier alternative to traditional pancakes, these fluffy delights are sure to satisfy your taste buds without compromising on flavor or texture.
Ingredients:
2 large eggs
2 oz (56g) cream cheese, softened
1/2 teaspoon vanilla extract (optional)
1 tablespoon almond flour or coconut flour
1/2 teaspoon baking powder
Pinch of salt
Butter or oil for cooking
Instructions:
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