These jam-filled muffins with a crumb topping are perfect for a delicious snack or breakfast treat. They are easy to make and filled with your favorite jam, topped with a buttery crumb for extra texture and flavor.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Ingredients (for 10 pieces)
Muffins:
2 eggs
100 grams sugar
1 teaspoon vanilla sugar
125 grams yogurt
50 grams melted butter
185 grams flour
1 teaspoon baking powder
A pinch of salt
100 grams jam (your choice)
Flour Crumb:
25 grams sugar
25 grams flour
25 grams butter
Instructions
Continued on the next page
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