instructions
In a large mixing bowl, mix olive oil, water and salt.
Step 1
Sift in the flour and mix gently with a spatula.
step 2
Knead the dough until it is smooth and elastic. Let the dough rest for 10 minutes.
step 3
In another bowl, mix cooked potatoes with butter, salt and pepper.
Step 4
Divide the dough into four pieces.
Step 5
Press the dough flat with your hands.
Step 6
Then roll it out with a wooden rolling pin.
Step 7
Brush the flattened dough with oil.
Step 8
Fold the dough into thirds.
Step 9
Then fold the longer sides towards the middle.
Step 10
Spread the mashed potatoes on the folded dough.
Step 11
Spread the salami on the mashed potatoes.
Step 12
Sprinkle with grated cheese.
Step 13
Bring the corners to the center.
Step 14
Fry in the pan until golden brown on both sides, about 4-6 minutes.
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