This Italian Layered Potato Bake is a comforting blend of rich flavors and textures that come together beautifully in this hearty dish. Each layer of thinly sliced potatoes, sautéed minced meat, and melted cheese is seasoned perfectly with herbs and spices, promising a satisfying bite. The golden, bubbly top and tender base make this casserole a visual and tasteful delight.
Ideal for a family dinner, this dish pays homage to classic Italian ingredients with a rustic, homey twist. The combination of creamy mozzarella and robust hard cheese adds a decadent touch to the well-seasoned meat and vegetables. Whether you’re hosting a casual gathering or just making a weeknight meal special, this casserole is sure to impress.
Full Recipe:
Ingredients:
500g potatoes, peeled and thinly sliced
1 onion, finely chopped
500g minced meat (your choice of beef, pork, or a mix)
150g tomato sauce
250g mozzarella cheese, sliced or in balls
150g hard cheese, grated
3 chicken eggs
200 ml milk
70g flour
20g sour cream
Vegetable oil
Salt, to taste
Ground black pepper, to taste
Dried ground sweet paprika, to taste
Dried ground oregano, to taste
Directions:
Preheat Oven and Prepare Potatoes: Preheat the oven to 180°C (355°F). In a large bowl, toss the sliced potatoes with some vegetable oil, salt, pepper, paprika, and oregano until well coated.
Prepare Meat Mixture: Heat a little vegetable oil in a skillet over medium heat and sauté the onion until translucent. Add the minced meat, season with salt, pepper, and paprika, and cook until browned. Stir in the tomato sauce and remove from heat.
Layer the Bake: In a baking dish, layer half of the seasoned potatoes, top with half of the meat mixture and half of the mozzarella cheese. Repeat the layers, finishing with grated hard cheese.
Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, flour, sour cream, and a pinch of salt until smooth. Pour this mixture over the layered dish.
Bake: Bake for about 40 minutes, or until the top is golden and bubbly, and the potatoes are tender.
Serve: Allow to cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes | Kcal: 540 kcal | Servings: 6 servings
What Makes This Dish Special?
The Italian Layered Potato Bake stands out due to its layered construction, which allows each ingredient to maintain its unique texture and flavor while contributing to a harmonious overall taste. The dish begins with a base of thinly sliced potatoes, seasoned with a blend of herbs including oregano and paprika, providing a subtle warmth and earthiness. Each potato slice soaks up the flavors of the accompanying ingredients, becoming tender and flavorful during baking.
Ingredients Overview:
ADVERTISEMENT
