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Indulge in the Hearty Delight of Cabbage Soup with Smoked Sausage!

1/4 teaspoon caraway seeds, optional

1/4 teaspoon dried thyme

1/3 cup heavy cream

Directions :

Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.

Add butter to the grease in the Dutch oven and cook carrots and onion , corn, over medium-heat until soft. Add garlic and cook 1 minute.

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