Combining the moist texture of zucchini with the natural sweetness of ripe bananas, this Iced Zucchini Banana Bread offers a delightful twist on traditional banana bread. Topped with a luscious vanilla icing, this bread is perfect for breakfast, a midday snack, or a dessert. Let’s dive into this unique and delicious recipe that’s sure to become a household favorite.
Ingredients
For the Bread:
1 large zucchini, shredded
3 ripe bananas, mashed
6 tablespoons unsalted butter, melted
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
Pinch of salt
For the Icing:
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup powdered sugar
Instructions
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