Plastic rice has been the subject of speculation and worries in recent years, prompting many to question how to distinguish it from actual rice in a society where culinary authenticity is of the utmost importance. You have every right to be concerned about the safety of the food you put on your table, even if these allegations are frequently without merit. If you want to eat excellent, authentic rice in your meals, here’s a simple, friendly guide to help you tell the difference.
Visual Evaluation
Look more closely first thing. The shape, size, and color of actual rice grains are all over the place. A deeper inspection is necessary if the rice in question is excessively homogeneous, with each grain seeming identical.
The Test in Water
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