flavorful broth, hearty meatballs, and nutritious vegetables. Despite its name, this soup isn’t just for weddings; it’s perfect for any occasion when you crave a comforting and nourishing meal. With its aromatic Italian seasonings and tender meatballs, this soup is sure to become a favorite in your household. Let’s dive into the recipe and create a bowl of warmth and goodness that will delight your taste buds and bring joy to your table.
Ingredients:
For the Meatballs:
8 ounces ground sausage, casings removed
8 ounces ground beef
1/2 cup breadcrumbs
1 large egg
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
3 tablespoons lukewarm water
For the Italian Wedding Soup:
1/4 teaspoon crushed red pepper flakes
2 and 1/2 tablespoons olive oil
1 large yellow onion, diced
4 large carrots, peeled and chopped
2 stalks celery, finely chopped
8 cloves garlic, minced
8 cups chicken broth
4 cups beef broth
2/3 cup acini di pepe pasta
4 cups fresh spinach, roughly chopped
1 teaspoon salt, more to taste
Approximately 1/2 teaspoon of black pepper, with the option to adjust to personal taste preference.
2/3 cup Parmesan cheese
3 tablespoons freshly squeezed lemon juice
Instructions:
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