This Gluten-Free Oat and Seed Bread is a wholesome, fiber-rich loaf perfect for those seeking a nutritious and delicious gluten-free option. Packed with a mixture of seeds and psyllium husk, this bread is not only tasty but also incredibly beneficial for digestive health. Ideal for breakfast, lunch, or a healthy snack, this versatile bread will become a staple in your kitchen.
Preparation Time:
Total Preparation Time: 20 minutes
Resting Time: 1 hour
Cooking Time: 60 minutes
Ingredients:
500 grams of rolled oats
5 glasses (100 ml each) of hot water (650 ml total)
2 teaspoons salt
4 tablespoons ground mixture of flaxseed, sesame, sunflower, and pumpkin seeds (use a coffee grinder)
2 tablespoons chia seeds
4 tablespoons psyllium husk
2 tablespoons olive oil
Directions:
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