Gateau Rollie Suisse, a delightful Swiss roll cake, is a classic dessert that combines a light sponge cake with a rich, creamy filling. This recipe will guide you through creating a beautiful and delicious Gateau Rollie Suisse that will impress your guests and satisfy your sweet tooth.
Ingredients:
For the Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
For the Filling:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup fruit jam (strawberry, raspberry, or your favorite flavor)
For the Decoration:
Powdered sugar for dusting
Fresh berries or fruit slices (optional)
Instructions:
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