INGREDIENTS :
Ribs (without stuffing)
3/8 cup (ninety-five ml) ketchup
1/3 cup (eighty-five ml) barbecue sauce
three tbsp chili sauce
3/4 cup (one hundred ninety ml) maple syrup
four tablespoons of HP sauce
Paprika, salt, and pepper
PRÉPARATION :
Continued on the next page
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