Spanakopita triangles are a tasty and delightful Greek pastry that goes well as an appetizer or snack. These golden, flaky triangles are filled with a tasty mix of spinach and feta cheese, which makes them a hit at any party. You can make Spanakopita triangles at home with this simple recipe. Your family and friends will be impressed.
SPANAKOPITA?
Greek food called spanakopita is made with phyllo dough and a filling of spinach and feta cheese. This pie can be made as a whole or cut into triangles that are just the right size for snacks or appetizers.
INGREDIENTS FOR SPANAKOPITA TRIANGLES
MAIN INGREDIENTS
1 EGG
125 ml (1/2 cup) MILK
125 ml (3/5 cup) VEGETABLE OIL
2 tbsp WATER
1 tsp SALT
FETA CHEESE
SPINACH
SALT AND PEPPER TO TASTE
3 rolls PHYLLO DOUGH
POPPY SEEDS, FOR GARNISHING
1 EGG YOLK, FOR BRUSHING
OPTIONAL
Garlic for an extra kick
Fresh herbs like dill or parsley
Nutmeg for a hint of warmth
INSTRUCTIONS :
Prepare the Mixture
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