Indulge in the ultimate dessert experience with this Chocolate Caramel Cheesecake Pie. Combining the rich flavors of chocolate and caramel with creamy cheesecake, this pie is a luxurious treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet and satisfying, this recipe is sure to impress with its irresistible combination of flavors and textures. Get ready to wow your taste buds with every decadent bite of this Chocolate Caramel Cheesecake Pie.
Who Will Love This Pie?
This Chocolate Caramel Cheesecake Pie is perfect for anyone who enjoys the indulgent taste of chocolate and caramel paired with creamy cheesecake. Whether you’re a fan of traditional cheesecake or simply love the combination of sweet and salty flavors, this dessert is sure to satisfy your cravings. Plus, it’s easy to make and can be customized with your favorite toppings for a personalized touch.
Why It’s a Must-Try
What sets this Chocolate Caramel Cheesecake Pie apart is its perfect balance of flavors and textures. The rich and creamy cheesecake filling is complemented by layers of gooey caramel and decadent chocolate, creating a symphony of sweetness that’s utterly irresistible. Each bite is a heavenly combination of creamy, rich, and indulgent flavors that will leave you craving more. Plus, with its simple preparation and stunning presentation, this pie is sure to impress your friends and family with minimal effort.
Recipe: Chocolate Caramel Cheesecake Pie
Ingredients:
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
2 packages (8 ounces each) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
For the Chocolate Caramel Layer:
1 cup semisweet chocolate chips
1/2 cup heavy cream
1/2 cup caramel sauce, store-bought or homemade
Flaky sea salt, for garnish (optional)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray and set aside.
In a medium mixing bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter until well combined.
Press the mixture firmly into the bottom and up the sides of the prepared pie dish to form the crust. Use the back of a spoon or the bottom of a measuring cup to pack it down evenly.
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract and heavy cream until smooth and well combined.
Pour the cheesecake filling into the prepared crust, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Remove the pie from the oven and let it cool completely on a wire rack.
While the pie is cooling, prepare the chocolate caramel layer. In a small saucepan, heat the heavy cream over medium heat until simmering.
Place the chocolate chips in a heatproof bowl and pour the hot cream over the chocolate chips. Let it sit for 1-2 minutes, then stir until smooth and well combined.
Pour the chocolate ganache over the cooled cheesecake layer, spreading it out evenly with a spatula.
Drizzle the caramel sauce over the chocolate ganache layer in a decorative pattern.
If desired, sprinkle flaky sea salt over the top for a sweet and salty contrast.
Refrigerate the pie for at least 4 hours, or until chilled and set.
Once set, slice the Chocolate Caramel Cheesecake Pie into wedges and serve chilled. Enjoy every decadent bite!
Kitchen Equipment Needed
To make this Chocolate Caramel Cheesecake Pie, you’ll need:
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