There’s something so comforting about a casserole dish fresh out of the oven. It reminds me of those cozy family gatherings where everyone is laughing and sharing stories over plates of hearty, homemade food. Today I want to share with you a simple recipe for a Sausage and Potato Casserole with Spring Veggies that’s exactly that sort of dish. It’s inspired by the traditional Midwestern love for casseroles that are both filling and easy to make. This dish is perfect for those nights when you want to whip up something that’s not only delicious and satisfying but also includes the fresh taste of spring veggies. Trust me, it’s a wonderful way to celebrate the season and cherish time with your loved ones around the dinner table.
This casserole is a hearty meal on its own but pairs beautifully with a simple green salad dressed with a light vinaigrette to add a crisp, fresh element. And if you’re chasing a bit of brightness, consider serving with a side of tangy coleslaw or a scoop of apple sauce for something a little sweet that plays nicely with the savory sausage.
Sausage and Potato Casserole with Spring Veggies
Servings: 6
Ingredients
– 1 lb of your favorite sausage, sliced
– 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
– 1 cup of asparagus, trimmed and cut into 1-inch pieces
– 1 small yellow onion, diced
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1 cup of chicken or vegetable broth
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions
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